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🍫 Decadent Chocolate Lava Cake
If you love rich, gooey, and chocolatey desserts, this Molten Chocolate Lava Cake is the ultimate treat! Follow our easy 4-step guide below to make it at home in less than 20 minutes.
Ingredients You'll Need:
- Dark Chocolate: 150g (High quality)
- Butter: 100g
- Eggs: 2 whole eggs
- Sugar: 1/2 cup
- Flour: 1/4 cup
Step-by-Step Instructions:
- Melt Chocolate: Melt the dark chocolate and butter together in a bowl until smooth and glossy.
- Whisk Batter: In a separate bowl, whisk the sugar and eggs together. Gently fold in the flour until just combined with the chocolate mixture.
- Pour into Ramekins: Grease your baking ramekins with butter and divide the chocolate batter evenly.
- Bake & Serve: Bake at 200°C (392°F) for exactly 10–12 minutes. Serve warm with a scoop of vanilla ice cream!
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