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Fluffy Strawberry Cheesecake Pancakes Recipe (Dessert & Breakfast Magic!) ๐Ÿฅž๐Ÿ“✨

Written By Hasitha Rangana on Friday, 31 July 2026 | July 31, 2026


 

Want to turn an ordinary morning into an extraordinary treat? ๐Ÿคค Say hello to these Strawberry Cheesecake Pancakes! ๐Ÿฅž✨ Thick, super fluffy Japanese-style pancakes stacked high, smothered in a rich cream cheese glaze, topped with sweet fresh strawberry sauce, and dusted with graham cracker crumbs! ๐Ÿคค๐Ÿ”ฅ It’s like eating a slice of decadent strawberry cheesecake for breakfast! ๐Ÿ˜‹๐ŸŽ‰

​Why You’ll Love This Recipe: ๐ŸŒŸ

  • Ultra Fluffy: ๐Ÿฅž Double baking powder trick ensures the softest, pillowy pancake stack ever!
  • Creamy & Sweet: ๐Ÿง€ Cream cheese glaze brings that iconic cheesecake tangy sweetness.
  • Perfect Weekend Treat: ๐Ÿ“ Easy enough for Sunday morning brunch or a quick late-night dessert craving!

​Ingredients You'll Need: ๐Ÿ›’

For Fluffy Pancakes: ๐Ÿฅž

  • All-Purpose Flour: 1.5 cups ๐ŸŒพ
  • Sugar: 2 tbsp ๐Ÿฌ
  • Baking Powder: 2.5 tsp ๐Ÿงช
  • Milk: 1.25 cups ๐Ÿฅ›
  • Egg: 1 large egg ๐Ÿฅš
  • Melted Butter: 3 tbsp ๐Ÿงˆ
  • Vanilla Extract: 1 tsp ๐Ÿฆ

For Cream Cheese Glaze & Strawberry Topping: ๐Ÿ“

  • Cream Cheese: 100g (softened) ๐Ÿง€
  • Powdered Sugar: 1/4 cup ๐Ÿจ
  • Milk: 2-3 tbsp ๐Ÿฅ›
  • Fresh Strawberries: 1 cup (sliced) ๐Ÿ“
  • Graham Crackers: 2 crushed ๐Ÿช (optional, for crunch)

​Step-by-Step Instructions: ๐Ÿณ

1. WHISK FLUFFY BATTER ๐Ÿฅฃ

In a large bowl, combine flour, sugar, baking powder, and a pinch of salt. In another bowl, whisk milk, egg, melted butter, and vanilla. Pour wet ingredients into dry ingredients and mix gently until just combined (don't overmix; a few lumps are totally okay!).

2. COOK UNTIL GOLDEN ๐Ÿฅž

Heat a lightly buttered non-stick pan over medium-low heat. Pour 1/4 cup of batter per pancake. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown and puffy.

3. MAKE CREAM CHEESE GLAZE ๐Ÿง€

In a small bowl, beat softened cream cheese, powdered sugar, milk, and vanilla extract together until completely smooth and pourable.

4. STACK, GLAZE & TOP ✨

Stack warm pancakes high on a plate. Generously pour the cream cheese glaze over the stack, spoon fresh sliced strawberries and sauce on top, and sprinkle with crushed graham crackers. Serve hot! ๐Ÿ˜‹๐Ÿ”ฅ


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