Originating from Spain, the San Sebastian Basque Burnt Cheesecake 🧀 is famous worldwide for its dark caramelized top and ultra-creamy, melt-in-your-mouth center. Unlike traditional cheesecakes, this crustless masterpiece requires no water bath and is surprisingly easy to make at home! 🍰✨
Recipe Details:
- ⏱️ Prep Time: 15 Minutes
- ⌛ Bake Time: 50 Minutes
- 🍽️ Servings: 8 Servings
- 🧀 Dietary: Vegetarian, Gluten-Free Friendly
Ingredients:
- 600g Cream Cheese 🧀 (room temperature)
- 1 cup Sugar 🍬
- 4 Large Eggs 🥚 (room temperature)
- 1.5 cups Heavy Cream 🥛
- 1 tbsp All-Purpose Flour 🌾 (or cornstarch for gluten-free)
- 1 tsp Vanilla Extract 🍦
- Pinch of Salt 🧂
Step-by-Step Instructions:
🥣 Step 1: Beat Cream Cheese & Sugar
In a large bowl, beat the softened cream cheese and sugar together until completely smooth and creamy 🥣.
🥚 Step 2: Add Eggs & Cream
Beat in the eggs one at a time. Pour in the heavy cream, vanilla extract, and flour. Mix until smooth with no lumps.
📄 Step 3: Pour into Lined Pan
Line an 8-inch springform pan with two overlapping sheets of parchment paper. Pour the creamy batter inside 🍰.
🔥 Step 4: Bake until Caramelized
Bake at 200°C (400°F) for 50–55 minutes until the top is deeply browned/caramelized and the center still has a rich jiggle 🍮✨. Cool and serve!
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