Master the ultimate classic smash burger right at home! 🍔✨ Thin beef patties smashed hot and fast on a cast-iron skillet to create ultra-crispy, caramelized edges while keeping the inside juicy. Layered with melted American cheese and tangy secret burger sauce! 🤤
Why You’ll Love This Recipe: 🌟
- Crispy Caramelized Edges: 🥩 The famous diner-style crust made in minutes.
- Juicy & Flavorful: 🧀 Perfectly melted cheese paired with rich seasoned beef.
- Quick 15-Minute Meal: ⏱️ Simple ingredients for a fast and satisfying dinner!
Ingredients You'll Need: 🛒
- Ground Beef (80/20 mix): 1/2 lb (divided into 2 balls) 🥩
- American Cheese Slices: 2 🧀
- Brioche Burger Buns: 1 🍔
- Butter: 1 tbsp 🧈
- Salt & Black Pepper: To taste 🧂
- Burger Sauce: Mayonnaise, ketchup, relish, and garlic powder 🥣
Step-by-Step Instructions: 🍔
1. SHAPE & HEAT SKILLET 🥩
Divide ground beef into loose, round balls (do not over-pack). Heat a cast-iron skillet over high heat until smoking hot.
2. SMASH THE PATTY 🔥
Place beef balls onto the hot dry skillet. Use a heavy spatula (and parchment paper) to smash each patty completely flat. Season heavily with salt and pepper.
3. FLIP & CHEESE 🧀
Cook for 2 minutes until edges are dark and crispy. Scrape underneath to flip, then immediately place a slice of American cheese on top. Cook for 1 more minute.
4. ASSEMBLE & SERVE ✨
Stack the two cheesy patties onto a buttered, toasted brioche bun with your favorite burger sauce, serve hot, and enjoy! 😋🍔✨
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