If you’ve been scrolling through TikTok or Instagram lately, you’ve definitely seen the famous Green Goddess Salad 🌿. Created as a super-hydrating, nutrient-dense green bowl, this salad doubles as a healthy dip for tortilla chips 🥑 or a crunchy topping for your daily meals. Packed with spinach, basil, avocado, and fresh veggies, this is the ultimate guilt-free recipe you need to try today! 🎉
Recipe Details:
- ⏱️ Prep Time: 10 Minutes
- ⌛ Total Time: 10 Minutes
- 🍽️ Servings: 3-4 Servings
- 🌱 Dietary: Vegan, Gluten-Free, Dairy-Free, Low-Carb
Ingredients:
🥬 For the Salad Base:
- 2 cups White Cabbage 🥗 (very finely chopped)
- 2 Mini Cucumbers 🥒 (finely diced)
- 1 bunch Chives 🌿 (finely chopped)
- 1 bunch Green Onions / Scallions 🧅 (finely chopped)
🥑 For the Green Goddess Dressing:
- 1 cup Fresh Basil leaves 🌿
- 1 cup Fresh Baby Spinach 🍃
- 1 medium ripe Avocado 🥑
- 2 cloves Garlic 🧄
- Juice of 2 fresh Lemons 🍋
- 1/4 cup Extra Virgin Olive Oil 🫒
- 1/4 cup Walnuts or Cashews 🥜 (for creaminess)
- 2 tbsp Rice Vinegar 🍶
- 1 tsp Salt 🧂 (adjust to taste)
Step-by-Step Instructions:
🔪 Step 1: Chop the Veggies
Finely chop the cabbage, cucumbers, chives, and green onions. The secret to a perfect Green Goddess Salad is making the vegetable pieces as small and uniform as possible. Toss them all into a large mixing bowl 🥣.
🌪️ Step 2: Blend the Dressing
Add the basil, spinach, avocado, garlic, lemon juice, olive oil, walnuts, rice vinegar, and salt into a high-speed blender 🥤. Blend on high until the mixture becomes completely smooth, creamy, and vibrant green. (If it's too thick, add 1-2 tablespoons of water).
🥗 Step 3: Mix and Serve
Pour the creamy green dressing over the chopped vegetables. Use two spoons to mix thoroughly until every piece of veggie is well coated 😋.
🍽️ How to Enjoy:
Eat it straight with a spoon, or use it as a crunchy green salsa dip with your favorite tortilla chips 🌮!
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