Indulge in a restaurant-quality seafood dish in just 15 minutes! 🦐✨ Juicy, succulent shrimp seared to perfection and tossed in a rich, velvety garlic parmesan cream sauce. Perfectly paired with pasta, rice, or crusty bread! 🤤
Why You’ll Love This Recipe: 🌟
- Juicy & Tender: 🦐 Perfectly seared shrimp cooked just right so they stay sweet and succulent.
- Rich Creamy Sauce: 🧈 A heavenly combination of heavy cream, freshly grated parmesan, and fragrant garlic.
- Lightning Fast: ⏱️ Gourmet dinner ready on the table in under 15 minutes!
Ingredients You'll Need: 🛒
- Large Shrimp: 1 lb (peeled and deveined) 🦐
- Butter: 2 tbsp (unsalted) 🧈
- Garlic: 4 cloves (minced) 🧄
- Heavy Cream: 3/4 cup 🥛
- Parmesan Cheese: 1/2 cup (freshly grated) 🧀
- Olive Oil: 1 tbsp 🫒
- Fresh Parsley: Chopped for garnish 🌿
- Salt & Black Pepper: To taste 🧂
Step-by-Step Instructions: 🦐
1. SEAR SHRIMP UNTIL PINK 🦐
Season shrimp with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.
2. SAUTÉ MINCED GARLIC 🧄
Melt butter in the same skillet. Add minced garlic and sauté for 1 minute until fragrant and light golden.
3. SIMMER CREAM & PARMESAN 🧀
Pour in heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese until melted and the sauce becomes smooth and creamy.
4. COMBINE & SERVE HOT ✨
Return the seared shrimp to the skillet and toss to coat in the cream sauce. Garnish with fresh parsley and serve hot immediately over pasta or rice! 😋🦐✨
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