The iconic TikTok trend that took the internet by storm! 🤩✨ Transform left-over salmon and rice into the ultimate creamy, savory, and satisfying bowl. Featuring the famous ice cube microwave trick, creamy Kewpie mayo, sriracha, avocado, and crunchy nori sheets. It’s fast, delicious, and addictive! 🤤
Why You’ll Love This Recipe: 🌟
- Iconic Viral Trend: 📈 Try the famous salmon bowl that everyone loves!
- Super Fast: ⏱️ Ready in under 5 minutes using simple leftovers.
- Brilliant Ice Cube Trick: 🧊 Perfectly steams leftover rice in the microwave.
- Flavor Packed: 🌶️ Creamy, spicy, umami goodness wrapped in seaweed.
Ingredients You'll Need: 🛒
- Cooked Salmon: 1 cooked fillet (flaked) 🐟
- Cooked Rice: 1 cup (preferably jasmine or sushi rice) 🍚
- Ice Cube: 1 piece 🧊
- Soy Sauce: 1 tbsp 🥣
- Sriracha: 1 tbsp (or to taste) 🌶️
- Kewpie Mayo: 1 tbsp (Japanese mayonnaise) 🥑
- Avocado: 1/2 sliced 🥑
- Kimchi & Nori Sheets: For serving & scooping 🥢
Step-by-Step Instructions: 🐟
1. MASH & ADD ICE 🐟🍚🧊
In a bowl, flake cooked salmon fillet with a fork. Top with cooked rice, place one ice cube in the center, cover with parchment paper, and microwave for 1 minute to steam.
2. SAUCES & MIX 🥣🌶️
Remove parchment paper and ice cube (it won't melt!). Drizzle with soy sauce, Kewpie mayo, and sriracha. Mix everything thoroughly with your fork.
3. TOP WITH AVOCADO 🥑
Top the flavorful salmon rice mixture with fresh sliced avocado and a side of kimchi.
4. SCOOP WITH NORI! 🥢✨
Grab small roasted nori (seaweed) sheets and use them to scoop up bites of the salmon rice bowl. Enjoy hot! 😋🐟🍚🥑
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