Chicken Tikka is undoubtedly one of the most celebrated culinary masterpieces in international cuisine 🌟. Charred on the outside, incredibly juicy on the inside, and packed with aromatic spices, this recipe brings authentic restaurant-quality flavor straight to your kitchen! 😋
🛒 Ingredients You'll Need:
• 🍗 Chicken: 800g boneless chicken thighs or breasts, cut into bite-sized cubes.
• 🍋 First Marinade: 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tsp salt, 1 tsp Kashmiri red chili powder.
• 🥣 Second Marinade: 1/2 cup thick Greek yogurt (hung curd), 1 tbsp mustard oil, 1 tsp garam masala, 1 tsp ground cumin, 1 tsp coriander powder, 1/2 tsp crushed dry fenugreek leaves (Kasuri Methi).
• 🌿 Garnish & Basting: Melted butter for brushing, fresh cilantro, onion rings, lemon wedges, and green mint chutney.
🔥 Step-by-Step Instructions:
1️⃣ Double Marinate the Chicken: Coat cubed chicken with lemon juice, ginger-garlic paste, salt, and red chili powder. Rest for 15 minutes. Then mix in Greek yogurt, mustard oil, and ground spices. Refrigerate for at least 3-4 hours (overnight for best results).
2️⃣ Skewer and Prep: Thread marinated chicken pieces onto wooden or metal skewers, leaving small gaps for even heat distribution.
3️⃣ Grill & Char: Grill over glowing charcoal, in a piping hot oven (240°C/460°F), or on a cast-iron stovetop grill for 12–15 minutes. Brush generously with melted butter halfway through to lock in juices and achieve iconic charred edges.
4️⃣ Serve Hot: Transfer to a serving platter, squeeze fresh lemon juice over top, and serve alongside fresh onion rings and chilled mint-yogurt chutney.
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