The ultimate Thai comfort food loved all across the globe! 🤩✨ Authentic Thai Green Curry features tender chicken pieces simmered in a luscious, fragrant green coconut curry sauce. Made with fresh Thai green curry paste, rich coconut milk, Thai eggplants, bamboo shoots, and freshly torn sweet Thai basil, this dish strikes the perfect balance between spicy, creamy, savory, and sweet! 🤤
Why You’ll Love This Recipe: 🌟
- Rich & Fragrant: 🌿 Infused with lemongrass, galangal, Kaffir lime leaves, and fresh Thai basil.
- Super Creamy: 🥥 Rich coconut milk creates a velvety, delicious green sauce.
- Quick 20-Minute Meal: ⏱️ Simple one-pot cooking with explosive Asian flavors.
- Better Than Takeout: 🍛 Tastes just like an authentic meal from Bangkok!
Ingredients You'll Need: 🛒
- Chicken Breast/Thigh: 400g (thinly sliced) 🍗
- Thai Green Curry Paste: 3 tbsp 🧄🌿
- Coconut Milk: 1.5 cups Thick Coconut Milk, 1/2 cup Thin Coconut Milk 🥥🥛
- Veggies: Thai eggplants (or zucchini), bamboo shoots, red chilli slices 🍆🌶️
- Aromatics & Seasoning: 3-4 Kaffir lime leaves, 1 tbsp Fish Sauce, 1 tsp Palm Sugar, fresh Thai Basil leaves 🍃
Step-by-Step Instructions: 🇹🇭🍗🥥
1. FRY CURRY PASTE 🧄🌿🔥
In a wok or deep skillet, heat 1/4 cup of thick coconut milk until the oil separates. Add 3 tbsp of Thai green curry paste and sauté for 2 minutes until fragrant and glossy.
2. SEAR CHICKEN & VEGGIES 🍗🍆
Add sliced chicken into the fragrant green paste and stir-fry for 3-4 minutes until opaque. Toss in Thai eggplants and bamboo shoots.
3. SIMMER WITH COCONUT MILK 🥥🥛
Pour in the remaining coconut milk and thin coconut broth. Add Kaffir lime leaves, fish sauce, and palm sugar. Simmer gently on medium-low heat for 8-10 minutes until veggies are tender.
4. GARNISH & SERVE! 🍃🌶️✨
Turn off the heat and stir in a generous handful of fresh Thai basil leaves and sliced red chillies. Serve hot over steaming fragrant Jasmine rice! 😋🇹🇭🍗🥥
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