All the rich, cheesy, and savory flavors of a classic homemade lasagna, but made in a fraction of the time! 🤩✨ This Viral One-Pot Lasagna Soup features seasoned ground beef simmered in a rich tomato-herb broth with broken lasagna noodles, topped with a luscious dollop of creamy ricotta and melted mozzarella cheese. It’s warm, cozy, and perfect for busy weeknights! 🤤
Why You’ll Love This Recipe: 🌟
- One-Pot Magic: 🥘 Less cleanup and super easy to prepare.
- Classic Lasagna Flavor: 🍝 All the rich tomato, beef, and cheesy goodness you love.
- Quick & Cozy: ⏱️ Ready in just 25 minutes instead of hours of baking.
- Cheesy Perfection: 🧀 Topped with a signature ricotta-mozzarella cheese swirl.
Ingredients You'll Need: 🛒
- Ground Beef or Sausage: 1 lb (450g) 🥩
- Onion & Garlic: 1 diced onion, 4 cloves minced garlic 🧄🧅
- Tomato Paste & Crushed Tomatoes: 2 tbsp paste, 1 can crushed tomatoes 🍅
- Beef or Vegetable Broth: 4 cups 🥣
- Lasagna Sheets: 8-10 sheets (broken into bite-sized pieces) 🍝
- Italian Seasoning: 1 tbsp (oregano, basil, thyme) 🌿
- Ricotta & Mozzarella: 1/2 cup ricotta, 1 cup shredded mozzarella 🧀
- Fresh Basil: For garnish 🍃
Step-by-Step Instructions: 🍝
1. BROWN BEEF & AROMATICS 🥩🧅
In a large pot, brown the ground beef over medium heat with diced onions and minced garlic until fully cooked. Drain excess fat.
2. ADD BROTH & TOMATOES 🍅🥣
Stur in the tomato paste, crushed tomatoes, beef broth, and Italian seasoning. Bring the rich tomato soup base to a rolling boil.
3. SIMMER NOODLES 🍝🔥
Drop in the broken lasagna noodle pieces into the boiling soup. Reduce heat and simmer for 10-12 minutes until the pasta is tender and cooked through.
4. TOP WITH CHEESE & SERVE! 🧀✨
Ladle the hot lasagna soup into bowls. Top each bowl with a big dollop of ricotta cheese, shredded mozzarella, and fresh basil leaves. Serve hot! 😋🍝🥣🧀
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